Calkins Creamery, constructed in 2006, was built by the Bryant Family on the family farm, with the hope of sustaining the farm across many more generations. Today cheesemaker Emily Montgomery produces an array of different cheeses, from fresh pasteurized varieties such as Levon's Luck and Noblette to cave-aged raw milk varieties such as Old Man Highlander and Lida Gold. The farm is open to visitors Monday through Saturday. Check our website www.calkinscreamery.com for a list of retailers in NY, NJ, PA, DC, MD and VA.
Price Range: Please call for price